This twist on plain o' nanner puddin' will knock your socks off! So rich and decadent with an impressive meringue topping! Don't let meringue scare you!!!! I've got tips! ~Watch the video!
Now, if you're still absolutely terrified of meringue, or you're short on time, or you're short (tee hee hee), you can always use whipped cream.... or.... cool whip (EEEK. high fructose corn syrup).
On a tangent, I now feel terribly guilty every time I eat cool whip after reading "The Omnivore's Dillema," but MAN, it makes a mean jello salad :D