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Tuesday, January 11, 2011

Apples in a Blankie

I didn't get a good picture because natural light was lacking!! I'll snap one next time, but some people asked me for the recipe. Such an easy, quick dessert!
Ingredients:
1 can crescent rolls
1 granny smith apple
cinnamon, sugar

Slice your apple, toss slices in a ziploc bag with a handful of brown and white sugar, cinnamon, nutmeg.... whatever. Then I throw the sugary slices in the microwave for 3- 4 minutes or so to soften them. Then roll each slice up in one crescent roll and put it to bed! Bake according to the crescent roll directions... about 350 for 13-14 minutes. YUM! I even drizzle the sugary leftover from the microwaved bowl over the little dumplings. yummy in that tummmy!

I know this pic isn't the greatest.... natural light does wonders, but you get the idea!

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